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Quail eggs are, well, eggs from quails and are like mini versions of chicken eggs. These eggs are oval-shaped and white to tan in color with dark brown speckles. They are considered a delicacy in various parts of the globe and work well in soups, rice bowls, stuffing, and many other culinary applications.
Quail meat and eggs aren’t on most people’s dinner menus, but, that said, if and when you get the chance, you should try quail. It has numerous health benefits. Quail meat, for instance, is highly nutritious, giving you protein, calcium, iron and zinc. Quail eggs are high in protein and choline– good for your brain! As for vitamins, when you eat quail you get vitamins B, D, A, and K. 4
Benefits of eating Quail Eggs include improve metabolism, promote bone strength, help to speed up recovery, beneficial to the respiratory system, help in maintaining regular sugar levels in the blood, help relieve depression, detox our bodies, boost concentration, have anti-aging properties, perfect for a protein-based diet, improve skin health, treat acne, make your nails shine, reduce hair loss and help control dandruff.